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Emily Hyland’s poetry appears in armarolla, The Brooklyn Review, Palette, and The Hollins Critic, among others. In 2021, her poem, Ashes Arts and Crafts, placed third in the Frontier Award for New Poets. Emily earned her MFA in poetry and MA in English education from Brooklyn College. A restaurateur and educator from NYC, she co-founded the national restaurant group, Pizza Loves Emily, and her cookbook, Emily: The Cookbook, was published by Ballantine Books in 2018.