I’m going to talk about names: beer names, food names, genre names. I’m going to talk about names, and I’m not going to mention that quote you’re thinking of right now [1]. But I will talk about beer, food, and literature.
What are names supposed to do? They’re supposed to let us know what we’re talking about, in a broad sense [2]. They’re arbitrary, as is any other word, and as with other words, names change with language and dialect and situation (though probably more slowly). People are more likely to have an emotional investment in a name than in a non-name word. . . names come to represent (rather than just indicating) a place or person or concept. Or drink. Sometimes, people get cranky about names. In most cases, people don’t seem to object to established names, but controversy sometimes arises with new or changed names [3]. There are four broad categories into which those controversies fall: adequacy of names, accuracy of names, origin of names, and intent of names. Does the name do what it needs to do? Is it appropriate? Where’s it come from? Why is it?
(Here are my biases: I find names, their etymologies and histories and meanings, fascinating [4], but I find names themselves difficult to remember, unless I’ve known someone or something for a while.)
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